Cooking on carbon steel has been around for centuries. In fact, the first recorded use of carbon steel cookware dates back to the Han Dynasty in China over 2000 years ago. Carbon steel cookware was also popular in Europe during medieval times. For centuries, carbon steel was the go-to material for cookware before the advent of modern materials.
There are many benefits to cooking on carbon steel that make it a favorite among chefs and home cooks alike. Carbon steel heats up quickly and evenly, which makes it ideal for searing meats and vegetables. It also retains heat well, which means it will stay hot even after you take it off the heat source. Carbon steel is also extremely durable and can withstand high temperatures without warping or cracking.
In comparison to cast iron cookware, carbon steel is lighter and more responsive to temperature changes. Cast iron takes longer to heat up and cool down, which can be a drawback if you need to make quick temperature adjustments. Carbon steel is also quite versatile, as it can be used on all cooktop surfaces, including induction, as well as ovens, over open fire, and even in pizza ovens!.
Modern non-stick cookware has become increasingly popular in recent years, but it comes with a host of dangers. The chemicals used in non-stick coatings, such as Teflon and aluminum, have been linked to health problems, including cancer and infertility. Prolonged exposure to these toxins can lead to serious health issues, which is why many people are turning to natural materials like carbon steel.
McMurry Hand Forged cookware is an excellent example of high-quality carbon steel cookware that is built to last. McMurry pans are made by skilled craftsmen who use traditional blacksmithing techniques to create heirloom quality cookware that will be passed down for generations. McMurry pans are made from a single piece of carbon steel, which makes them incredibly strong and durable.
Unlike modern non-stick cookware, McMurry pans are seasoned, which means they don't require any special chemicals or coatings. With proper care, a McMurry pan will last a lifetime, and even beyond. This makes them an excellent investment for anyone who loves to cook.
In the end, the long-term value of McMurry pans is what sets them apart from other cookware options. While the initial cost of a McMurry pan may seem high, it is actually much cheaper than constantly replacing inferior cookware that has worn out or become toxic. With a McMurry pan, you can cook with confidence, knowing that it will last your family for generations to come.
"Handmade is too expensive!" Is it really, though?
