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Hand forged spatula with Prometheus handle and stainless plate
Hand forged spatula with Prometheus handle and stainless plate
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  • Load image into Gallery viewer, Hand forged spatula with Prometheus handle and stainless plate

Hand forged spatula with Prometheus handle and stainless plate

Regular price
$75.00
Sale price
$75.00
Regular price
Sold out
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Carbon steel spatula from McMurry Hand Forged! Made from a single piece of steel.

NOTE:  The fork in the pictures is not included and is sold separately. There will be some variation in the spatula you receive vs what you see in the picture. This is a completely handmade piece, and as such these minor variations are what makes each piece unique!

This utensil was handmade using centuries old methods in the blacksmith shop at McMurry Hand Forged with hammer and anvil. The steel was worked slowly and precisely to sink the shape of the spatula and fork, and the handles were drawn out over the anvil to create the decorative finial. Seasoned just like a pan for a long lived, durable finish, they have turned a beautiful chocolate bronze color!

Use and care:

First, what’s up with the color? 
That’s the initial seasoning, and it’s perfectly normal. You just need to wipe these off after use, and treat them just like a cast iron pan. You'll probably not need to re-season. However, if you need to, read below:

This utensil set has had its first seasoning done for you, but as you use it, the seasoning will develop and get better. Unlike cast iron, which usually seasons black, a seasoned carbon steel pan will develop a deep bronze or chocolate color. Continued use will make the seasoning either lighten up or darken, depending on your cooking styles. Should you ever desire to re-season, you can easily do this by placing the skillet in a 400+ degree oven, bringing it up to temperature (usually takes 10 mins or so) and then wiping it down with a thin layer of a high smoke-point oil, like Canola. After you’ve got it nice and glossy with oil, wipe it nearly as dry as you can toss it back in the oven upside down and let it cook for about an hour. That’s one coat! You can repeat this as many times as you’d like! You can’t overseason.

To clean up after a meal, treat it just like cast iron. Wipe it out while still hot, or gently scrub away any clingy bits. That’s it! For long term storage, a gentle oil wipe is good to prevent corrosion. The key to a happy skillet is regular use.


Our family sincerely hopes you enjoy this spatula!


The delights of a home cooked meal with family is something that we believe is irreplaceable, and should be an integral part of each day. So, let’s sit down and chat, catch up, and laugh as we enjoy a meal together with those we love.